The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: Comparison of the effect with that produced by fermentation acids

被引：153
作者：
Epps, HMR
Gale, EF
机构：
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360619
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：619 / 623
页数：5
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