Production of amines by bacteria 4. The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus

被引：76

作者：

Gale, EF

Brown, GL

MacIntosh, FC

White, PB

机构：

来源：

关键词：

D O I：

10.1042/bj0350066

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：66 / 80

页数：15

共 15 条

[1]

CLIFTON, 1940, BACT, V39, P485

[2]

CODE, 1937, J PHYSL, V90, P349

[3]

EGGERT, 1939, J BACTERIOL, V37, P205

[4]

GALE, 1940, BIOCH J, V34, P853

[5]

GALE, 1940, BIOCH J, V61, P846

Gale, EF .

[7]

KENDALL, 1930, J INFECT DIS, V47, P261

[8]

KENDALL, 1926, J INFECT DIS, V39, P250

[9]

KOCHOLATY, 1938, BIOCH J, V32, P437

[10] Dissociation constants and structures of zwitterions [J].

Neuberger, A .