COMPETITION BETWEEN FOOD PARTICLES AND RUMEN BACTERIA IN UPTAKE OF LONG-CHAIN FATTY-ACIDS AND TRIGLYCERIDES

被引：52
|
作者：
HARFOOT, CG [1 ]
CROUCHMAN, ML [1 ]
NOBLE, RC [1 ]
MOORE, JH [1 ]
机构：
[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 04期
关键词：
D O I：
10.1111/j.1365-2672.1974.tb00487.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：633 / 641
页数：9
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