COMPETITION BETWEEN FOOD PARTICLES AND RUMEN BACTERIA IN UPTAKE OF LONG-CHAIN FATTY-ACIDS AND TRIGLYCERIDES

被引：52

作者：

HARFOOT, CG ^{[1
]}

CROUCHMAN, ML ^{[1
]}

NOBLE, RC ^{[1
]}

MOORE, JH ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1974.tb00487.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：633 / 641

页数：9

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