EFFECT OF PALM OIL ON THE POLYMORPHIC STABILITY OF HYDROGENATED CANOLA OIL - A KINETIC APPROACH

被引：0
|
作者：
DSOUZA, V [1 ]
DEMAN, JM [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(88)70885-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：362 / 362
页数：1
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