CHEMICAL PROPERTIES OF COPRECIPITATED PROTEIN ISOLATES FROM COTTONSEED, SOYBEAN, AND PEANUT FLOURS

被引：0
|
作者：
BERARDI, LC [1 ]
CHERRY, JP [1 ]
HYMEL, LJ [1 ]
机构：
[1] USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179
来源：
CEREAL FOODS WORLD | 1976年 / 21卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：449 / 449
页数：1
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