INFLUENCE OF LEAF TO FRUIT RATIO ON NUT QUALITY, SHOOT CARBOHYDRATES, AND PHOTOSYNTHESIS OF PECAN

被引：0
|
作者：
MARQUARD, RD [1 ]
机构：
[1] TEXAS A&M UNIV,CTR AGR RES & EXTENS,EL PASO,TX 79927
来源：
HORTSCIENCE | 1987年 / 22卷 / 02期
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D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：256 / 257
页数：2
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