Consistency changes in starch pastes

被引:17
|
作者
Caesar, GV [1 ]
机构
[1] Stein Hall & Co Inc, New York, NY USA
来源
关键词
D O I
10.1021/ie50276a022
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1432 / 1435
页数:4
相关论文
共 50 条
  • [41] Effect of fatty acids on clarity of starch pastes
    Bello-Perez, LA
    Ortiz-Maldonado, F
    Villagomez-Mendez, J
    Toro-Vazquez, JF
    STARCH-STARKE, 1998, 50 (09): : 383 - 386
  • [42] DIFFERENTIAL SCANNING CALORIMETRY OF OAT STARCH PASTES
    PATON, D
    CEREAL CHEMISTRY, 1987, 64 (06) : 394 - 399
  • [43] Starch and amylopectin - Effects of solutes on clarity of pastes
    BelloPerez, LA
    ParedesLopez, O
    STARCH-STARKE, 1996, 48 (06): : 205 - 207
  • [44] Rheological properties of kuzu starch pastes with galactomannans
    Bertrand Jóźwiak
    Magdalena Orczykowska
    Marek Dziubiński
    Journal of Food Science and Technology, 2018, 55 : 1575 - 1581
  • [45] EFFECT OF ELECTROLYTES ON THE VISCOSITY OF POTATO STARCH PASTES
    NUTTING, GC
    JOURNAL OF COLLOID SCIENCE, 1952, 7 (02): : 128 - 139
  • [46] Dynamic viscoelasticity and stress relaxation in starch pastes
    Akuzawa, S
    Sawayama, S
    Kawabata, A
    JOURNAL OF TEXTURE STUDIES, 1995, 26 (05) : 489 - 500
  • [48] Effect of succinylation on the corn and amaranth starch pastes
    Bhandari, PN
    Singhal, RS
    CARBOHYDRATE POLYMERS, 2002, 48 (03) : 233 - 240
  • [49] Measurement of consistency of starch solutions
    Ripperton, JC
    INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1931, 3 : 0152 - 0154
  • [50] EFFECT OF CO-60 RADIATION ON SOME CHEMICAL-CHANGES IN POTATO STARCH PASTES AND GELS
    BACHMAN, S
    WITKOWSKI, S
    PIETKA, M
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-LETTERS, 1987, 118 (03): : 185 - 191