共 50 条
- [1] The consistency of starch and dextrin pastes JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1921, 13 : 703 - 706
- [2] Consistency changes in starch pastes - Tapioca, corn, wheat, potato, and sweet potato INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 1447 - 1451
- [3] A gelometer for starch pastes INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 : 0193 - 0194
- [5] The rigidity of starch pastes INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0358 - 0361
- [6] SPINNABILITY OF STARCH PASTES JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (04): : 274 - 280
- [9] GUMS JELLIES PASTILLES .3. RINGING THE CHANGES WITH STARCH PASTES CONFECTIONERY PRODUCTION, 1983, 49 (08): : 428 - 429