ANALYTICAL METHODOLOGY FOR DETERMINING GLUCOSINOLATE COMPOSITION AND CONTENT

被引：0
|
作者：
MCGREGOR, DI
MULLIN, WJ
FENWICK, GR
机构：
[1] AGR CANADA, FOOD RES INST, CENT EXPTL FARM, OTTAWA K1A 0C6, ONTARIO, CANADA
[2] ARC, FOOD RES INST, NORWICH NR4 7UA, NORFOLK, ENGLAND
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1983年 / 66卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：825 / 849
页数：25
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