共 50 条
- [32] THE EFFECT OF PIN AND ATTRITION MILLING ON STARCH DAMAGE IN HARD WHEAT FLOURS STARCH-STARKE, 1986, 38 (08): : 253 - 258
- [36] Pasting characteristics of an extruded blend of potato and wheat flours Journal of Food Engineering, 40 (01): : 107 - 111
- [40] CHLORINATION AND WATER-SOLUBLES CONTENT IN FLOURS OF SOFT WHEAT VARIETIES CEREAL SCIENCE TODAY, 1969, 14 (03): : 104 - &