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- [4] EFFECT OF DEGREE OF BLEACHING ON CHARACTERISTICS OF FINE HARD WHEAT FLOURS BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1975, 50 (20BI): : 107 - 107
- [5] IMPROVING QUALITY OF COOKIES MADE FROM SOFT AND HARD WHEAT FLOURS WITH SURFACTANTS CEREAL SCIENCE TODAY, 1974, 19 (09): : 401 - 401