机构:
Department of Biochemistry, Chinese University of Hong Kong, Shatin, NT., Hong KongDepartment of Biochemistry, Chinese University of Hong Kong, Shatin, NT., Hong Kong
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1985,
18
(03):
: R6
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&