CONTROL MECHANISMS IN AROMATIC AMINO-ACID BIOSYNTHESIS AND AMINO-ACID PRODUCTION

被引：0
|
作者：
HAGINO, H [1 ]
机构：
[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1976年 / 50卷 / 01期
关键词：
D O I：
10.1271/nogeikagaku1924.50.R79
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：R79 / R87
页数：9
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