VOLATILE FLAVOR COMPONENTS OF BUTTER CULTURE

被引：0

|

作者：

LINDSAY, RC

DAY, EA

SANDINE, WE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：662 / &

相关论文

共 50 条

[1] IDENTIFICATION OF VOLATILE FLAVOR COMPONENTS OF BUTTER CULTURE
LINDSAY, RC
DAY, EA
SANDINE, WE
JOURNAL OF DAIRY SCIENCE, 1965, 48 (12) : 1566 - &
[2] VOLATILE COMPONENTS OF BUTTER AND THEIR RELEVANCE TO ITS DESIRABLE FLAVOR
RAMSHAW, EH
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (03) : 110 - 115
[3] VOLATILE FLAVOR COMPONENTS OF LEEK
SCHREYEN, L
DIRINCK, P
VANWASSENHOVE, F
SCHAMP, N
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) : 336 - 341
[4] VOLATILE FLAVOR COMPONENTS OF EGGS
MACLEOD, AJ
CAVE, SJ
WORLDS POULTRY SCIENCE JOURNAL, 1973, 29 (02) : 156 - 156
[5] VOLATILE FLAVOR COMPONENTS OF EGGS
MACLEOD, AJ
CAVE, SJ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (03) : 351 - 360
[6] VOLATILE FLAVOR COMPONENTS OF LICORICE
FRATTINI, C
BICCHI, C
BARETTINI, C
NANO, GM
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1238 - 1241
[7] VOLATILE FLAVOR COMPONENTS OF CAUCAS
NISHIMURA, H
FUJIWARA, K
MIZUTANI, J
OBATA, Y
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 992 - +
[8] VOLATILE FLAVOR COMPONENTS OF WATERCRESS
MACLEOD, AJ
ISLAM, R
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) : 1545 - 1550
[9] VOLATILE FLAVOR COMPONENTS OF GUAVA
MACLEOD, AJ
DETROCONIS, NG
PHYTOCHEMISTRY, 1982, 21 (06) : 1339 - 1342
[10] PREPARATION AND EVALUATION OF BUTTER CULTURE FLAVOR CONCENTRATES
LINDSAY, RC
DAY, EA
SATHER, LA
JOURNAL OF DAIRY SCIENCE, 1967, 50 (01) : 25 - &

← 1 2 3 4 5 →