PREPARATION AND EVALUATION OF BUTTER CULTURE FLAVOR CONCENTRATES

被引：26
|
作者：
LINDSAY, RC
DAY, EA
SATHER, LA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(67)87346-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：25 / &
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