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- [22] TASTE OF FISH AND SHELLFISH ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 68 - 68
- [29] FLAVOR COMPONENTS IN FISH AND SHELLFISH ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 32 - 32
- [30] RADIATION PASTEURIZATION OF FISH AND SHELLFISH ADVANCES IN CHEMISTRY SERIES, 1967, (65): : 142 - &