CHARACTERIZATION OF ENDOSPERM STARCH FROM HIGH-AMYLOSE MUTANTS OF RICE (ORYZA-SATIVA-L)

被引：26
|
作者：
ASAOKA, M
OKUNO, K
SUGIMOTO, Y
YANO, M
OMURA, T
FUWA, H
机构：
[1] OSAKA CITY UNIV,DEPT FOOD & NUTR,3-3-138 SUGIMOTO,SUMIYOSHI KU,OSAKA 558,JAPAN
[2] HOKURIKU NATL AGR EXPT STN,DIV FIELD CROP,JOETSU,NIIGATA 94301,JAPAN
[3] MUKOGAWA WOMENS UNIV,DEPT HOME SCI,NISHINOMIYA,HYOGO 663,JAPAN
[4] KYUSHU UNIV,FAC AGR,HIGASHI KU,FUKUOKA 812,JAPAN
来源：
STARCH-STARKE | 1986年 / 38卷 / 04期
关键词：
D O I：
10.1002/star.19860380403
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：114 / 117
页数：4
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