DIETARY MEATS AND SERUM-LIPIDS

被引：24

作者：

FLYNN, MA

NAUMANN, HD

NOLPH, GB

KRAUSE, G

ELLERSIECK, M

机构：

[1] UNIV MISSOURI, MED CTR, SCH MED, DEPT FAMILY & COMMUNITY MED, COLUMBIA, MO 65201 USA

[2] UNIV MISSOURI, COLL HOME ECON, DEPT HUMAN NUTR FOODS & FOOD SYST MANAGEMENT, COLUMBIA, MO 65201 USA

[3] UNIV MISSOURI, COLL AGR, DEPT FOOD SCI & NUTR, COLUMBIA, MO 65201 USA

[4] UNIV MISSOURI, AGR EXPT STN, COLUMBIA, MO 65201 USA

[5] UNIV MISSOURI, MED CTR, SCH MED, CLIN RES CTR, COLUMBIA, MO 65201 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 05期

关键词：

D O I：

10.1093/ajcn/35.5.935

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：935 / 942

页数：8

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