SOME FACTORS AFFECTING CUTICLE AND WAX ACCUMULATION ON GRAPE BERRIES

被引：0
|
作者：
ROSENQUIST, JK [1 ]
MORRISON, JC [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1989年 / 40卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：241 / 244
页数：4
相关论文
共 50 条
  • [21] CHANGES OF POTASSIUM CONTENT IN GRAPE BUNCHES DURING ACCUMULATION OF SUGARS IN THE BERRIES
    TSITSILASHVILI, OK
    OKANENKO, AS
    BERSHTEIN, BI
    BIBILASHVILI, PD
    DERBENEVA, TG
    NAMGALADZE, RA
    SIKHARULIDZE, LM
    SOVIET PLANT PHYSIOLOGY, 1984, 31 (03): : 363 - 368
  • [22] Differential tissue-specific accumulation and function of tocochromanols in grape berries
    Ribalta-Pizarro, Camila
    Munoz, Paula
    Munne-Bosch, Sergi
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2023, 199
  • [23] EFFECTS OF EXOGENOUS FACTORS ON PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ACCUMULATION OF ANTHOCYANINS AND TOTAL PHENOLICS IN GRAPE BERRIES
    ROUBELAKISANGELAKIS, KA
    KLIEWER, WM
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1986, 37 (04): : 275 - 280
  • [24] SOME FACTORS AFFECTING INTRACELLULAR ACCUMULATION OF METABOLITES BY SPERMATOZOA OF RAM
    OSHEA, T
    JOURNAL OF REPRODUCTION AND FERTILITY, 1971, 24 (01): : 130 - &
  • [25] Some factors affecting nitrate-nitrogen accumulation in soil
    Gainey, PL
    Metzler, LF
    JOURNAL OF AGRICULTURAL RESEARCH, 1917, 11 : 0043 - 0064
  • [26] Effects of Water Stress on Resveratrol Accumulation and Synthesis in 'Cabernet Sauvignon' Grape Berries
    Sun, Yanli
    Xi, Ben
    Dai, Hongjun
    AGRONOMY-BASEL, 2023, 13 (03):
  • [27] Resistance factors to grey mould in grape berries:: identification of some phenolics inhibitors of Botrytis cinerea stilbene oxidase
    Goetz, G
    Fkyerat, A
    Métais, N
    Kunz, M
    Tabacchi, R
    Pezet, R
    Pont, V
    PHYTOCHEMISTRY, 1999, 52 (05) : 759 - 767
  • [28] FACTORS AFFECTING CUTICLE OF EGG AS MEASURED BY INTENSITY OF STAINING
    BALL, RF
    LOGAN, V
    HILL, JF
    POULTRY SCIENCE, 1975, 54 (05) : 1479 - 1484
  • [29] HYDROXYCINNAMIC ESTERS AND BROWNING POTENTIAL IN MATURE BERRIES OF SOME GRAPE VARIETIES
    ROMEYER, FM
    SAPIS, JC
    MACHEIX, JJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (08) : 728 - 732
  • [30] Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development
    Bartolo, I
    Birk, EO
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1998, 33 (03): : 329 - 336
12345