Review of the use of robotics and opportunities in the food and drinks industry

被引：2
|
作者：
Wallin, PJ
机构：
[1] Department of Food Engineering, Leatherhead Foods RA, Leatherhead, Randalls Road
来源：
INDUSTRIAL ROBOT | 1995年 / 22卷 / 05期
关键词：
D O I：
10.1108/01439919510104085
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The use of robotics and opportunities in the food and drinks industry is discussed. It was found that there had been a significant number of installations in the UK and Europe but these had centered on packaging systems. The technology is available to develop many more specific food sector applications. It is concluded that technologies need to be integrated to enable specific food machines to be developed which meet the necessary hygiene and food industry requirements.
引用
收藏
页码：9 / 11
页数：3
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