Solid Waste Management Key Indicator Development for Hotels: A Tunisian Case Study Analysis

被引:14
|
作者
Chaabane, Wassim [1 ]
Nassour, Abdallah [1 ]
Nelles, Michael [1 ]
机构
[1] Rostock Univ, Dept Waste & Resource Management, D-18059 Rostock, Germany
关键词
solid waste management; key indicators; tourist destinations; hotels; decision-making; Tunisia;
D O I
10.3390/recycling3040056
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The main objective of this research was to provide suitable technical, organizational, financial, legal, and social indicators for solid waste management (SWM) systems, which can be used to diagnose the current situation faced by tourist destinations (TD) in Tunisia. To this end, 33 interviews and field visits to hotels in Tunisia were carried out. Specifically, the study covers tourist municipalities, private companies, and environment and tourism authorities. A characterization analysis and a quantification of the solid waste (SW) generated by hotels were also performed. It was found that hotels generate large amounts of mixed SW, especially during the summer period. It represents, for example, 45.5% of the total SW generated per year in Hammamet, and can reach 54.2% during the summer. The interviews indicated that 83% of the hotels collect mixed waste, which is then sent to landfills. The characterization of the SW shows that hotels generate about 58% organic waste, and a minimum of 36% of recyclable waste could be valorized. From a financial point of view, the results indicated that the collected taxes from hotels do not cover the municipalities' expenses. The findings of the research reported in this paper can be used as a decision-making support.
引用
收藏
页数:19
相关论文
共 58 条
  • [31] Waste management in touristic regions
    Munoz, Edmundo
    Navia, Rodrigo
    [J]. WASTE MANAGEMENT & RESEARCH, 2015, 33 (07) : 593 - 594
  • [32] THE ANALYSIS OF THE WASTE PROBLEM IN TOURIST DESTINATIONS ON THE EXAMPLE OF CARPATHIAN REGION IN UKRAINE
    Murava, Iuliia
    Korobeinykova, Yaroslava
    [J]. JOURNAL OF ECOLOGICAL ENGINEERING, 2016, 17 (02): : 43 - 51
  • [33] Characterization of food waste generators: A Hawaii case study
    Okazaki, W. K.
    Turn, S. Q.
    Flachsbart, P. G.
    [J]. WASTE MANAGEMENT, 2008, 28 (12) : 2483 - 2494
  • [34] Parfitt J., 2013, WASTE UK HOSPITALITY
  • [35] Philips A., 2014, THESIS CARDIFF METRO
  • [36] Analyzing solid waste management practices for the hotel industry
    Phu, S. T. Pham
    Hoang, M. G.
    Fujiwara, T.
    [J]. GLOBAL JOURNAL OF ENVIRONMENTAL SCIENCE AND MANAGEMENT-GJESM, 2018, 4 (01): : 19 - 30
  • [37] Reduction of food waste generation in the hospitality industry
    Pirani, Sanaa I.
    Arafat, Hassan A.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2016, 132 : 129 - 145
  • [38] Solid waste management in the hospitality industry: A review
    Pirani, Sanaa I.
    Arafat, Hassan A.
    [J]. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2014, 146 : 320 - 336
  • [39] Rada E. C., 2014, WIT T ECOL ENV, V180, P187, DOI DOI 10.2495/WM140161
  • [40] Managing solid waste in small hotels
    Radwan, Hatem R. I.
    Jones, Eleri
    Minoli, Dino
    [J]. JOURNAL OF SUSTAINABLE TOURISM, 2010, 18 (02) : 175 - 190