CHLOROPLASTS OF CHERRY TOMATO FRUITS AND LEAVES - PHYSIOLOGICAL DIFFERENCES AND LAMELLAR CHARACTERISTICS

被引:0
|
作者
LAVALMARTIN, D [1 ]
机构
[1] CNRS,LAB CYTOPHYSIOL PHOTOSYNTHESE,91190 GIF SUR YVETTE,FRANCE
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:87 / 87
页数:1
相关论文
共 50 条
  • [21] SOME PHYSIOLOGICAL EFFECTS OF INSECTICIDES ON CITRUS FRUITS AND LEAVES
    BARTHOLOMEW, ET
    STEWART, WS
    CARMAN, GE
    BOTANICAL GAZETTE, 1951, 112 (04): : 501 - 510
  • [22] Comparative morphological analysis of cherry tomato fruits from three cropping systems
    Stertz, SC
    Santo, APD
    Bona, C
    de Freitas, RJS
    SCIENTIA AGRICOLA, 2005, 62 (03) : 296 - 298
  • [23] Enzyme activity in tomato fruits and leaves at different stages of development
    Bailey, LF
    McHargue, JS
    AMERICAN JOURNAL OF BOTANY, 1943, 30 (10) : 763 - 766
  • [24] Fungal diversity in tomato (Solanum lycopersicum) leaves and fruits in Russia
    Kokaeva, Lyudmila
    Chudinova, Elena
    Berezov, Alexander
    Yarmeeva, Maria
    Balabko, Peotr
    Belosokhov, Arseniy
    Elansky, Sergey
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2020, 21 (04): : 809 - 816
  • [25] CHANGES IN ENDOGENOUS PLANT HORMONES IN CHERRY TOMATO FRUITS DURING DEVELOPMENT AND MATURATION
    ABDELRAHMAN, M
    THOMAS, TH
    DOSS, GJ
    HOWELL, L
    PHYSIOLOGIA PLANTARUM, 1975, 34 (01) : 39 - 43
  • [26] CHANGES IN ENDOGENOUS PLANT HORMONES IN CHERRY TOMATO FRUITS DURING DEVELOPMENT AND MATURATION
    ABDELRAHMAN, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 74 - 74
  • [27] Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits
    Tsaniklidis, Georgios
    Delis, Costas
    Nikoloudakis, Nikolaos
    Katinakis, Panagiotis
    Aivalakis, Georgios
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2014, 84 : 149 - 157
  • [28] Influence of Fruiting Methods on Fruit Characteristics in Cherry Tomato
    Choi, Young Hah
    Kang, Nam Jun
    Park, Kyoung Sub
    Chun, Hee
    Cho, Myeong Whan
    Um, Yeong Cheol
    You, Hee Yong
    KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2009, 27 (01) : 62 - 66
  • [29] Effects of humidity on physiological activity and texture of tomato and cucumber fruits
    Xue, YB
    Kubo, Y
    Inaba, A
    Nakamura, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (02): : 164 - 171
  • [30] THE EFFECT OF ANTITRANSPIRANT ON THE CONTENT OF MICROELEMENTS AND TRACE ELEMENTS IN SWEET CHERRY LEAVES AND FRUITS
    Mikiciuk, Grzegorz
    Mozdzer, Ewa
    Mikiciuk, Malgorzata
    Chelpinski, Piotr
    JOURNAL OF ECOLOGICAL ENGINEERING, 2013, 14 (04): : 36 - 38