CHLOROPLASTS OF CHERRY TOMATO FRUITS AND LEAVES - PHYSIOLOGICAL DIFFERENCES AND LAMELLAR CHARACTERISTICS

被引：0
|
作者：
LAVALMARTIN, D [1 ]
机构：
[1] CNRS,LAB CYTOPHYSIOL PHOTOSYNTHESE,91190 GIF SUR YVETTE,FRANCE
来源：
PLANT PHYSIOLOGY | 1975年 / 56卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：87 / 87
页数：1
相关论文
共 50 条
  • [1] Effects of calcium spraying to the leaves and fruits on postharvest physiological characteristics of papaya fruits
    Mirshekari, A.
    Madani, B.
    II ASIAN HORTICULTURAL CONGRESS, 2018, 1208 : 409 - 416
  • [2] Morphological and physiological characteristics of transgenic cherry tomato mutant with HBsAg gene
    Guan, Z. J.
    Guo, B.
    Huo, Y. L.
    Hao, H. Y.
    Wei, Y. H.
    RUSSIAN JOURNAL OF GENETICS, 2011, 47 (08) : 923 - 930
  • [3] Morphological and physiological characteristics of transgenic cherry tomato mutant with HBsAg gene
    Z. J. Guan
    B. Guo
    Y. L. Huo
    H. Y. Hao
    Y. H. Wei
    Russian Journal of Genetics, 2011, 47 : 923 - 930
  • [4] INFLUENCE OF HIGH-TEMPERATURE ON PHYSIOLOGICAL AND COMPOSITIONAL CHARACTERISTICS OF TOMATO FRUITS
    BUESCHER, RW
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1979, 12 (03): : 162 - 164
  • [5] YIELD AND QUALITY OF CHERRY TOMATO FRUITS IN HYDROPONIC CULTIVATION
    Dias, Nildo da Silva
    Diniz, Adriana Araujo
    Dantas de Morais, Patricia Ligia
    Pereira, Gledyson Dos Santos
    da Silva Sa, Francisco Vanies
    de Azevedo Souza, Bruno Goulart
    Cavalcante, Lourival Ferreira
    Neto, Miguel Ferreira
    BIOSCIENCE JOURNAL, 2019, 35 (05): : 1470 - 1477
  • [6] SENSORIAL AND PHYSICOCHEMICAL ANALYSIS OF ORGANIC CHERRY TOMATO FRUITS
    Guilherme, Denilson de Oliveira
    de Pinho, Lucineia
    Menezes Cavalcanti, Thamara Figueiredo
    da Costa, Candido Alves
    de Almeida, Anna Christina
    REVISTA CAATINGA, 2014, 27 (01) : 181 - 186
  • [7] Influence of High Voltage Electrostatic Field Treatment on Physiological Quality and Metabolism of Cherry Tomato Fruits during Storage
    Yang Z.
    Cao Y.
    Shen C.
    Sun C.
    Wu D.
    Shipin Kexue/Food Science, 2021, 42 (21): : 168 - 176
  • [8] Effects of nitrogen application on flavor compounds of cherry tomato fruits
    Wang, Yu-Tao
    Huang, Shao-Wen
    Liu, Rong-Le
    Jin, Ji-Yun
    JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, 2007, 170 (04) : 461 - 468
  • [9] Environments and substrates to produce cherry tomato seedlings and yield of fruits
    Costa, Edilson
    Santo, Tiago L. E.
    Silva, Arthur P.
    Silva, Luan E.
    Oliveira, Leticia C.
    Benett, Cleiton G. S.
    Benett, Katiane S. S.
    HORTICULTURA BRASILEIRA, 2015, 33 (01) : 110 - 118
  • [10] Changes in pectic polysaccharides during the ripening of cherry tomato fruits
    Inari, T
    Yamauchi, R
    Kato, K
    Takeuchi, T
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (01) : 55 - 58
12345