FACTORS INFLUENCING THERMONUCLEASE (TNASE) PRODUCTION BY STAPHYLOCOCCUS-AUREUS

被引：0

作者：

PARK, CE ^{[1
]}

STANKIEWICZ, ZK ^{[1
]}

机构：

[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FOOD DIRECTORATE,BUR MICROBIAL HAZARDS,DIV MICROBIOL RES,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(84)72491-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R35 / R35

页数：1

共 50 条

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