POSSIBLE CAUSE OF ANOMALIES IN OXIDATION-FERMENTATION TEST

被引：1
|
作者：
ANDREWS, AR [1 ]
机构：
[1] MARINE SCI LABS, NERC OIL BIODEGRADATION UNIT, GWYNEDD, WALES
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1976年 / 41卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1976.tb00661.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
O2 can diffuse through oils used as sealants in the oxidation-fermentation test. Vaseline was the only satisfactory sealant.
引用
收藏
页码：493 / 496
页数：4
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