TYRAMINE IN ALCOHOL-FREE BEER

被引：0
|
作者：
MURRAY, JA
WALKER, JF
DOYLE, JS
机构：
来源：
LANCET | 1988年 / 1卷 / 8595期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1167 / 1168
页数：2
相关论文
共 50 条
  • [41] Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
    Bellut, Konstantin
    Michel, Maximilian
    Zarnkow, Martin
    Hutzler, Mathias
    Jacob, Fritz
    De Schutter, David P.
    Daenen, Luk
    Lynch, Kieran M.
    Zannini, Emanuele
    Arendt, Elke K.
    FERMENTATION-BASEL, 2018, 4 (03):
  • [42] Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants
    Strejc, Jan
    Siristova, Lucie
    Karabin, Marcel
    Almeida e Silva, Joao B.
    Branyik, Tomas
    JOURNAL OF THE INSTITUTE OF BREWING, 2013, 119 (03) : 149 - 155
  • [43] Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri
    Zhao, X.
    Liu, T.
    Fu, Q.
    Zhang, S.
    Cheng, L.
    BREWING SCIENCE, 2020, 73 (9-10): : 103 - 110
  • [44] Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer
    van Iersel, MFM
    Meersman, E
    Arntz, M
    Rombouts, FM
    Abee, T
    JOURNAL OF THE INSTITUTE OF BREWING, 1998, 104 (03) : 131 - 136
  • [45] Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study
    Lehnert, Radek
    Kurec, Michal
    Branyik, Tomas
    Teixeira, Jose A.
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2008, 66 (04) : 233 - 238
  • [46] Optimization of alcohol-free beer production by lager and cachaca yeast strains using response surface methodology
    Puerari, Claudia
    Strejc, Jan
    Souza, Angelica C.
    Karabin, Marcel
    Schwan, Rosane F.
    Branyik, Tomas
    JOURNAL OF THE INSTITUTE OF BREWING, 2016, 122 (01) : 69 - 75
  • [47] New alcohol-free mouthwash launched
    British Dental Journal, 2010, 208 (11) : 537 - 537
  • [48] Alcohol-free gel makes a comeback
    British Dental Journal, 2009, 206 (9) : 496 - 496
  • [49] The impact of introducing alcohol-free beer options in bars and public houses on alcohol sales and revenue: A randomised crossover field trial
    De-Loyde, Katie
    Ferrar, Jennifer
    Pilling, Mark A.
    Hollands, Gareth J.
    Clarke, Natasha
    Matthews, Joe A.
    Maynard, Olivia M.
    Wood, Tiffany
    Heath, Carly
    Munafo, Marcus R.
    Attwood, Angela S.
    ADDICTION, 2024, 119 (06) : 1071 - 1079
  • [50] Biogenic Amines in Alcohol-Free Beverages
    Vinci, Giuliana
    Maddaloni, Lucia
    BEVERAGES, 2020, 6 (01): : 1 - 19
12345