共 50 条
- [2] THE MICROBIOLOGICAL STABILITY OF AN ALCOHOL-FREE BEER MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (11): : 481 - 481
- [6] Processes for alcohol-free beer production: a review FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (02): : 273 - 281
- [8] A NEW PROCESS FOR MANUFACTURING ALCOHOL-FREE BEER MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (05): : 203 - 203