COOLING AND THERMIZATION AS A MEAN TO EXTEND THE KEEPING QUALITY OF RAW-MILK

被引：0

作者：

STADHOUDERS, J

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1982年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：19 / 28

页数：10

共 50 条

[31] MICROBIOLOGICAL QUALITY OF RAW-MILK IN THE SOUTH BOHEMIAN REGION
PESEK, M
MARIKOVA, D
ZIVOCISNA VYROBA, 1991, 36 (04): : 337 - 343
[32] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[33] EFFECTS OF RAW-MILK QUALITY ON FOULING AT UHT CONDITIONS
KASTANAS, P
RAVANIS, S
LEWIS, MJ
GRANDISON, AS
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1995, 48 (03): : 97 - 99
[34] QUALITY OF BLENDED RAW-MILK IN CREAMERIES IN SOUTHWEST SCOTLAND
MUIR, DD
KELLY, ME
PHILLIPS, JD
WILSON, AG
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1978, 31 (03): : 137 - 144
[35] RAW-MILK STORAGE
JUFFS, HS
QUEENSLAND AGRICULTURAL JOURNAL, 1978, 104 (04): : 391 - 392
[36] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[37] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[38] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
LATTE, 1985, 10 (11): : 954 - &
[39] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (09): : 577 - &
[40] A RAW DEAL FROM RAW-MILK
不详
EMERGENCY MEDICINE, 1985, 17 (01) : 79 - 80