共 50 条
- [21] INFLUENCE OF MOISTURE-CONTENT ON CONSISTENCY AND PROTEIN BREAKDOWN OF CHEESE NETHERLANDS MILK AND DAIRY JOURNAL, 1978, 32 (01): : 1 - 14
- [22] INFLUENCE OF MOISTURE-CONTENT ON INFLAMMABILITY OF SOME ORGANIC DUSTS KHIMIKO-FARMATSEVTICHESKII ZHURNAL, 1977, 11 (08): : 74 - 78
- [23] MOISTURE-CONTENT OF GRANULATIONS JOURNAL OF PHARMACEUTICAL SCIENCES, 1973, 62 (07) : 1215 - 1215
- [25] INFLUENCE OF MOISTURE-CONTENT OF ARGON ON FORMATION OF COLD CRACKS WELDING PRODUCTION, 1972, 19 (10): : 46 - 48
- [27] INFLUENCE OF MOISTURE-CONTENT ON RADON DIFFUSION IN SOIL - RESPONSE NUCLEAR GEOPHYSICS, 1991, 5 (04): : 574 - 574
- [28] INFLUENCE OF MOISTURE-CONTENT ON RATE OF REHYDRATION OF POTATO GRANULES CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (02): : 88 - 91
- [30] DEPENDENCE OF PROPERTIES OF GRANULATED SLAG ON ITS MOISTURE-CONTENT STEEL IN THE USSR, 1991, 21 (01): : 8 - 11