A COMPARISON OF YIELDS OF COMMON BEANS AT PHYSIOLOGICAL AND HARVEST MATURITY

被引:0
|
作者
BADILLOFELICIANO, J
REYESSOTO, I
BEAVER, JS
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:19 / 24
页数:6
相关论文
共 50 条
  • [41] VOLATILES + HARVEST MATURITY OF PEACHES + NECTARINES
    LIM, L
    ROMANI, RJ
    JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 246 - &
  • [42] PHYSIOLOGICAL AND MORPHOLOGICAL RESPONSES OF TWO BEANS COMMON GENOTYPE TO WATER STRESS AT DIFFERENT PHENOLOGICAL STAGES
    Fogaca, Alisson Marcos
    De Castro, Aline Garcia
    Barbosa, Eduardo Augusto Agnellos
    BIOSCIENCE JOURNAL, 2023, 39
  • [43] Optimum harvest maturity for guayule seed
    Bedane, GM
    Gupta, ML
    George, DL
    INDUSTRIAL CROPS AND PRODUCTS, 2006, 24 (01) : 26 - 33
  • [44] Assessing the Harvest Maturity of Brazilian Mangoes
    Pereira, T.
    Tijskens, L. M. M.
    Vanoli, M.
    Rizzolo, A.
    Zerbini, P. Eccher
    Torricelli, A.
    Spinelli, L.
    Filgueiras, H.
    INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, 2010, 880 : 269 - 276
  • [45] Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.)
    Dorneles Prolla, Ivo Roberto
    Barbosa, Roberta Garcia
    Lima Veeck, Ana Paula
    Augusti, Paula Rossini
    da Silva, Leila Picolli
    Ribeiro, Nerineia Dalfollo
    Emanuelli, Tatiana
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2010, 30 : 96 - 102
  • [46] TIME OF PHYSIOLOGICAL MATURITY AND POST-PHYSIOLOGICAL MATURITY DRYING RATES IN WHEAT
    CLARKE, JM
    CROP SCIENCE, 1983, 23 (06) : 1203 - 1205
  • [47] GREEN REVOLUTION YIELDS A GOLDEN HARVEST
    BORLAUG, NE
    NARVAEZ, I
    ARESVIK, O
    ANDERSON, RG
    COLUMBIA JOURNAL OF WORLD BUSINESS, 1969, 4 (05): : 9 - 19
  • [48] RELATIONSHIP OF CORN SILAGE YIELDS TO MATURITY
    RUTGER, JN
    AGRONOMY JOURNAL, 1969, 61 (01) : 68 - &
  • [49] PHYSIOLOGICAL STAGE OF DEVELOPMENT OF FRENCH BEANS AT HARVEST TIME AND QUALITY OF DEEP-FROZEN PRODUCE .1. OBJECTIVE QUALITY TESTS OF FRENCH BEANS INTENDED FOR FREEZING
    PHILIPPON, J
    ROUETMAYER, MA
    ANNALES DE TECHNOLOGIE AGRICOLE, 1974, 23 (04): : 433 - 449
  • [50] Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology
    Maul, F
    Sargent, SA
    Balaban, MO
    Baldwin, EA
    Huber, DJ
    Sims, CA
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1998, 123 (06) : 1094 - 1101