CHEMICAL CHARACTERIZATION AND EDIBILITY OF THE OIL EXTRACTED FROM CITRULLUS-COLOCYNTHIS SEEDS

被引：32

作者：

SAWAYA, WN ^{[1
]}

DAGHIR, NJ ^{[1
]}

KHAN, P ^{[1
]}

机构：

[1] AMER UNIV BEIRUT,DEPT ANIM SCI,BEIRUT,LEBANON

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14799.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：104 / &

共 50 条

[1] THE ANALYSIS AND CHARACTERIZATION OF THE OIL FROM THE SEED OF CITRULLUS-COLOCYNTHIS
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