A NEW APPROACH FOR STUDYING THE THERMIC RESPONSE TO DIETARY FUELS

被引：20
|
作者：
HILL, JO [1 ]
DIGIROLAMO, M [1 ]
HEYMSFIELD, SB [1 ]
机构：
[1] EMORY UNIV,SCH MED,DEPT MED,CLIN RES FACIL,ATLANTA,GA 30322
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 06期
关键词：
D O I：
10.1093/ajcn/42.6.1290
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1290 / 1298
页数：9
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