USING BIOTECHNOLOGY FOR FRAGRANCES AND FLAVORS

被引：0

作者：

CHEETHAM, PSJ

DEROOIJ, JFM

机构：

来源：

MANUFACTURING CHEMIST | 1986年 / 57卷 / 11期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：75 / &

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