RELATIONSHIP OF DIETARY COMPLEXITY TO NUTRIENT INTAKE IN 2 INDUSTRIALIZED FOOD SYSTEMS

被引：0

作者：

PELTO, GH ^{[1
]}

BENTLEY, ME ^{[1
]}

EDELIN, P ^{[1
]}

PELTO, PJ ^{[1
]}

机构：

[1] UNIV CONNECTICUT,STORRS,CT 06268

来源：

FEDERATION PROCEEDINGS | 1983年 / 42卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：540 / 540

页数：1

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