RELATIONSHIP OF DIETARY COMPLEXITY TO NUTRIENT INTAKE IN 2 INDUSTRIALIZED FOOD SYSTEMS

被引：0
|
作者：
PELTO, GH [1 ]
BENTLEY, ME [1 ]
EDELIN, P [1 ]
PELTO, PJ [1 ]
机构：
[1] UNIV CONNECTICUT,STORRS,CT 06268
来源：
FEDERATION PROCEEDINGS | 1983年 / 42卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：540 / 540
页数：1
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