THE EFFECT OF SUPPLEMENTARY VITAMINS AND AMINO-ACIDS ON THE CLINICAL BIOCHEMISTRY AND FREE AMINO-ACIDS IN THE PLASMA OF CHICKS WITH AFLATOXICOSIS

被引：0
|
作者：
PARK, LE [1 ]
VOIGT, MN [1 ]
VELTMANN, J [1 ]
机构：
[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(82)72479-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R19 / R19
页数：1
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