DETERMINATION OF BLANCH EFFICACY BY MEANS OF A RAPID COLORIMETRIC PEROXIDASE ASSAY

被引：1
|
作者：
WASSERMAN, BP [1 ]
WAGNER, JD [1 ]
机构：
[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源：
BIOCHEMICAL EDUCATION | 1985年 / 13卷 / 02期
关键词：
D O I：
10.1016/0307-4412(85)90020-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：84 / 85
页数：2
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