USE AND NUTRIENT COMPOSITION OF TRADITIONAL NAVAJO FOODS

被引：19
|
作者：
WOLFE, WS
WEBER, CW
ARVISO, KD
机构：
[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721
[2] NAVAJO NAT FOOD & NUTR SERV,WINDOW ROCK,AZ
来源：
ECOLOGY OF FOOD AND NUTRITION | 1985年 / 17卷 / 04期
关键词：
D O I：
10.1080/03670244.1985.9990906
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：323 / 344
页数：22
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