PHYSICOCHEMICAL STATE OF DNA DURING LONG-TERM STORAGE

被引：0
|
作者：
SHAROVA, EG
机构：
来源：
UKRAINSKII BIOKHIMICHESKII ZHURNAL | 1977年 / 49卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：45 / 50
页数：6
相关论文
共 50 条
  • [21] Oxidation of whey concentrates during long-term storage
    Jensen, Bente M.
    Sorensen, John
    Mortensen, Grith
    Dalsgaard, Trine K.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2012, 67 (02): : 195 - 198
  • [22] Luminescence of wood samples during long-term storage
    Puzyr, A. P.
    Medvedeva, S. E.
    MYCOSPHERE, 2016, 7 (06) : 716 - U200
  • [23] LONG-TERM STORAGE OF SAMPLES FOR FLOW CYTOMETRIC DNA ANALYSIS
    VINDELOV, LL
    CHRISTENSEN, IJ
    KEIDING, N
    SPANGTHOMSEN, M
    NISSEN, NI
    CYTOMETRY, 1983, 3 (05): : 317 - 322
  • [24] LCC VERSUS CONFIDENCE TESTING DURING LONG-TERM STORAGE
    KASOUF, G
    PROCEEDINGS ANNUAL RELIABILITY AND MAINTAINABILITY SYMPOSIUM, 1981, (NSYM): : 101 - 107
  • [25] GROWTH AND NUTRITION OF GRAPEVINE DURING INVITRO LONG-TERM STORAGE
    GALZY, R
    COMPAN, D
    PLANT CELL TISSUE AND ORGAN CULTURE, 1988, 13 (03) : 229 - 237
  • [26] LOSSES OF SUGAR DURING LONG-TERM SUGAR BEET STORAGE
    Chochola, Jaromir
    Pavlu, Klara
    LISTY CUKROVARNICKE A REPARSKE, 2015, 131 (11): : 326 - 333
  • [27] Control of microbiological processes during long-term storage of radwastes
    A. V. Safonov
    B. G. Ershov
    O. A. Gorbunova
    Atomic Energy, 2012, 112 : 255 - 260
  • [28] Lipid Changes During Long-Term Storage of Canned Sprat
    Naseri, Mahmood
    Rezaei, Masoud
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (01) : 48 - 58
  • [29] CHANGES IN QUALITY OF CANNED TUNA DURING LONG-TERM STORAGE
    TAGUCHI, T
    TANAKA, M
    OKUBO, S
    SUZUKI, K
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (06): : 855 - 859
  • [30] Control of microbiological processes during long-term storage of radwastes
    Safonov, A. V.
    Ershov, B. G.
    Gorbunova, O. A.
    ATOMIC ENERGY, 2012, 112 (04) : 255 - 260
12345