EFFECT OF HEAT-TREATMENT AND STORAGE-CONDITIONS ON THE KEEPING QUALITY OF PASTEURIZED MILK

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作者：

KESSLER, HG

HORAK, FP

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1984年 / 39卷 / 08期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：451 / 454

页数：4

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