THE ABSORPTION OF ZINC BY BREWERS-YEAST

被引：0

|

作者：

LIE, S ^{[1
]}

JACOBSEN, T ^{[1
]}

机构：

[1] BREWING IND RES LAB,OSLO 3,NORWAY

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：136 / 137

页数：2

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