THE ABSORPTION OF ZINC BY BREWERS-YEAST

被引：0

作者：

LIE, S ^{[1
]}

JACOBSEN, T ^{[1
]}

机构：

[1] BREWING IND RES LAB,OSLO 3,NORWAY

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：136 / 137

页数：2

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