RELATION OF FAT HYDROLYSIS TO FLAVOR DEVELOPMENT IN CHEDDAR CHEESE

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作者：

OHREN, JA

TUCKEY, SL

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JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 06期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：765 / &

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