共 50 条
- [41] INSTRUMENTATION IN THE FOOD-INDUSTRY .2. PHYSICAL DETERMINANTS IN QUALITY AND PROCESS-CONTROL JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS, 1986, 19 (02): : 105 - 109
- [42] USING DEDICATED COMPUTERS FOR ON-LINE PROCESS-CONTROL .2. SYSTEM DESCRIPTION INSTRUMENTS & CONTROL SYSTEMS, 1972, 45 (02): : 80 - &
- [43] DETECTION OF MALFUNCTION USING A PROCESS-CONTROL COMPUTER - KALMAN FILTERING TECHNIQUE FOR GENERAL CONTROL LOOPS TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENGINEERS, 1977, 55 (04): : 253 - 265
- [44] ELECTRIC-CONDUCTIVITY OF MEAT AS OBJECTIVE MATERIAL INDEX FOR PROCESS-CONTROL .2. FLEISCH, 1979, 33 (10): : 196 - 198
- [45] DETECTION OF MALFUNCTION USING A PROCESS-CONTROL COMPUTER - SIMPLE FILTERING TECHNIQUE FOR FLOW CONTROL LOOPS TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENGINEERS, 1977, 55 (01): : 1 - 16
- [46] PROCESS-CONTROL OF PROFILE EXTRUSION USING THERMAL METHOD .2. CLOSED-LOOP CONTROL POLYMER ENGINEERING AND SCIENCE, 1988, 28 (11): : 708 - 717
- [47] A DYNAMIC URANIUM-LEACHING MODEL FOR PROCESS-CONTROL STUDIES JOURNAL OF THE SOUTH AFRICAN INSTITUTE OF MINING AND METALLURGY, 1989, 89 (11): : 347 - 354
- [48] DYNAMIC INSITU-ELLIPSOMETRY FOR BASIC RESEARCH AND PROCESS-CONTROL FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1984, 319 (6-7): : 706 - 711
- [50] DYNAMIC PROCESS-CONTROL VERSUS STEADY-STATE FERMENTATION ACTA BIOTECHNOLOGICA, 1992, 12 (02): : 87 - 97