INFLUENCE OF HOMOGENIZATION ON EMULSION STABILITY

被引:1
|
作者
SAUNAL, H
LAGET, JP
ALVARADO, DEA
DELONCA, EH
机构
关键词
D O I
10.1111/j.1467-2494.1982.tb00315.x
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:207 / 218
页数:12
相关论文
共 50 条
  • [21] Influence of silica nanoparticles on the stability of paraffin wax emulsion
    Ibrahim, Aliu Pennah
    Erdem, Ilker
    Gonen, Mehmet
    SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, 2023, 41 (05): : 1029 - 1041
  • [22] Influence of Fluorinated Surfactant Composition on the Stability of Emulsion Drops
    Etienne, Gianluca
    Kessler, Michael
    Amstad, Esther
    MACROMOLECULAR CHEMISTRY AND PHYSICS, 2017, 218 (02)
  • [23] Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion
    Quoc Dat Lai
    Thi Thuy Loan Huynh
    Ngoc Thuc Trinh Doan
    Hoang Dung Nguyen
    Food and Bioprocess Technology, 2022, 15 : 1539 - 1549
  • [24] Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion
    Quoc Dat Lai
    Thi Thuy Loan Huynh
    Ngoc Thuc Trinh Doan
    Hoang Dung Nguyen
    FOOD AND BIOPROCESS TECHNOLOGY, 2022, 15 (07) : 1539 - 1549
  • [25] The research about microscopic structure of emulsion membrane in O/W emulsion by NMR and its influence to emulsion stability
    Xie, Yiqiao
    Chen, Jisheng
    Zhang, Shu
    Fan, Kaiyan
    Chen, Gang
    Zhuang, Zerong
    Zeng, Mingying
    Chen, De
    Lu, Longgui
    Yang, Linlin
    Yang, Fan
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2016, 500 (1-2) : 110 - 119
  • [26] HIGH-PRESSURE HOMOGENIZATION OF PARENTERAL FAT EMULSIONS - INFLUENCE OF PROCESS PARAMETERS ON EMULSION QUALITY
    BOCK, TK
    LUCKS, JS
    KLEINEBUDDE, P
    MULLER, RH
    MULLER, BW
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 1994, 40 (03) : 157 - 160
  • [27] Influence of gum arabic and homogenization process on the physicochemical stability of strawberry suspensions
    Ivan Castano-Pelaez, Hader
    Cortes-Rodriguez, Misael
    Gil-Gonzalez, Jesus
    Gallon-Bedoya, Manuela
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [28] Formation of casein and maltodextrin conjugates using shear and their effect on the stability of total nutrient emulsion based on homogenization
    Yu, Qun
    Wu, Hua
    Fan, Liuping
    FOOD HYDROCOLLOIDS, 2024, 149
  • [29] Effect of lipid viscosity and high-pressure homogenization on the physical stability of "Vitamin E'' enriched emulsion
    Alayoubi, Alaadin
    Abu-Fayyad, Ahmed
    Rawas-Qalaji, Mutasem M.
    Sylvester, Paul W.
    Nazzal, Sami
    PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 2015, 20 (05) : 555 - 561
  • [30] Optimizing homogenization parameters for improving ethylene vinyl acetate emulsion stability in pour point depressant application
    Rosdi M.R.H.
    Ariffin A.
    Ishak Z.A.M.
    Ariffin, A. (srazlan@usm.my), 2018, King Saud University (30) : 105 - 115