INFLUENCE OF HOMOGENIZATION ON EMULSION STABILITY

被引:1
|
作者
SAUNAL, H
LAGET, JP
ALVARADO, DEA
DELONCA, EH
机构
关键词
D O I
10.1111/j.1467-2494.1982.tb00315.x
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:207 / 218
页数:12
相关论文
共 50 条
  • [1] Influence of extraction pH and homogenization on soybean oleosome emulsion stability
    Qin, Chenqiang
    Han, Mingzhao
    Fu, Rao
    Mei, Yaxin
    Wen, Xin
    Ni, Yuanying
    Boom, Remko Marcel
    Nikiforidis, Constantinos V.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 203
  • [2] Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion
    Marco-Moles, R.
    Hernando, I.
    Llorca, E.
    Perez-Munuera, I.
    JOURNAL OF FOOD ENGINEERING, 2012, 109 (04) : 652 - 658
  • [3] Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
    Alcantara, Maristela Alves
    Alcantara de Lima, Anderson Eduardo
    Mattos Braga, Ana Luiza
    Tonon, Renata Valeriano
    Galdeano, Melicia Cintia
    Mattos, Mariana da Costa
    Santa Brigida, Ana Iraidy
    Rosenhaim, Raul
    dos Santos, Nataly Albuquerque
    Tribuzy de Magalhaes Cordeiro, Angela Maria
    POWDER TECHNOLOGY, 2019, 354 : 877 - 885
  • [4] Influence of homogenization cycle on the thermal and storage stability of kenaf seed oil (KSO) emulsion
    Goh, Kok Ming
    Hong, Xin Yi
    Nyam, Kar Lin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (04) : 3307 - 3313
  • [5] Influence of homogenization cycle on the thermal and storage stability of kenaf seed oil (KSO) emulsion
    Kok Ming Goh
    Xin Yi Hong
    Kar Lin Nyam
    Journal of Food Measurement and Characterization, 2021, 15 : 3307 - 3313
  • [6] Optimization of a green emulsion stability by tuning homogenization rate
    Santos, Jenifer
    Calero, Nuria
    Munoz, Jose
    RSC ADVANCES, 2016, 6 (62) : S7563 - S7568
  • [7] Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio
    Baysan, Ulas
    Yildirim, Asli
    Takma, Dilara Konuk
    Koc, Mehmet
    JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 42 (01)
  • [8] Effect of Homogenization Pressure on the Stability and in Vitro Digestion of Flaxseed Oil Emulsion
    Ge Y.
    Li Y.
    Peng S.
    Liu W.
    Science and Technology of Food Industry, 2023, 44 (03) : 84 - 94
  • [9] Effect of ultrasonic homogenization on crude oil-water emulsion stability
    Hassanshahi, Nahid
    Hu, Guangji
    Lee, Kenneth
    Li, Jianbing
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2023, 58 (03): : 211 - 221
  • [10] The effects of emulsifier type, phase ratio, and homogenization methods on stability of the double emulsion
    Yildirim, Merve
    Sumnu, Gulum
    Sahin, Serpil
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2017, 38 (06) : 807 - 814