共 50 条
- [23] CARBOHYDRATE DERIVATIVES OF AMINO-ACIDS .1. NOVEL ROUTE TO CARBOHYDRATE DERIVATIVES OF AMINO-ACIDS SYNTHESIS-INTERNATIONAL JOURNAL OF METHODS IN SYNTHETIC ORGANIC CHEMISTRY, 1972, (06): : 318 - +
- [24] STUDIES ON THE SPECIAL VINEGARS .1. THE GENERAL COMPOSITION, INORGANIC CATIONS, FREE AMINO-ACIDS AND ORGANIC-ACIDS OF SPECIAL VINEGARS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (09): : 592 - 597
- [26] INFLUENCE OF AMITROLE ON COMPOSITION OF FREE AMINO-ACIDS IN OAT SEEDLINGS BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1976, 169 (1-2): : 163 - 170
- [27] INFLUENCE OF FREEZING ON COMPOSITION OF FREE AMINO-ACIDS IN ROLLS AND BUNS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1986, (01): : 86 - 88
- [28] FREE AMINO-ACIDS IN SEVERELY BURNED PATIENTS (.1. IN PLASMA) - CLINICAL INVESTIGATION INFUSIONSTHERAPIE UND KLINISCHE ERNAHRUNG, 1984, 11 (03): : 141 - 153
- [30] THE FREE AMINO-ACIDS OF THE POLLEN OF AMBROSIA-ARTEMISIAEFOLIA (COMPOUNDS) PHARMAZIE, 1984, 39 (06): : 434 - 435