CHARACTERISTICS OF SUGAR COMPOSITION OF VARIOUS FRUITS IN RELATION TO MATURITY AND STORAGE

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作者：

KOMIYAMA, Y

HARAKAWA, M

TSUJI, M

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来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：522 / 529

页数：8

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