FUNDAMENTAL AND PRACTICAL ASPECTS OF TWIN SCREW EXTRUSION

被引：0
|
作者：
FICHTALI, J
VANDEVOORT, FR
机构：
来源：
CEREAL FOODS WORLD | 1989年 / 34卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：921 / &
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